Tuesday, October 19, 2010

Read'n'Seed 4: Third quarter of "Paper or Plastic: Searching for Solutions to an Overpackaged World

For this quarter of the book I read 8 chapters which covered pages 54-108. The main topics of these chapters are source reduction and wood reduction. Source reduction is the change in the design of materials and wood reduction is reducing the amount of wood-based packaging.

Source Reduction is one of the most effective strategies for businesses to reduce solid waste right away. Packages can be eliminated and products can be redesigned for source reduction. Goals of source reduction are to reduce volume of packaging in the waste stream, reduce amount of packaging used, reduce package weight to save transportation energy, and to support suppliers who recycle waste. Aluminum cans were trimmed down from 21 to 12 grams between 1970 and 1998. The company that makes Clif Bar stopped shrink wrapping the bulk product boxes and saved $445,000 a year by eliminating $90,000 pounds of plastic.


Forests are the primary source of packaging materials. Wood-based products are the largest part of the municipal waste stream. This means that forests are under assault from industrial operations that fill wood supplies. We humans tend to forget that intact forests are home to and support the highest levels of biodiversity. "Only 20% remains of the world's original ancient forests large enough to maintain their inherent biodiversity".


We are a society addicted to wood and it's a problem that is ignored. There are only a few public policies that call for an environmentally preferable packaging. The book lists the different types of wood based packaging:
  • Paper:Paper consumption more than tripled between 1961 and 1998. More than 600 lbs of paperboard are consumed each year per person in the U.S.
  • Corrugated box materials:Can be recycled just about anywhere, however, boxes dirty with grease, like pizza boxes, usually can't be recycled.
  • Boxboard:Often used as a secondary packaging for items.
  • Solid-wood packaging materials:Building these pallets consume 40% of all hardwoods and 10% of all lumber cut in the U.S. each year.
  • Wood Shavings:Used as a filler in shipping containers.

The problem is how much wood packaging is used and that there are no ordinances against it. A product ordered and shipped from the internet comes in a corrugated box, which contains "filler" made of paper, to cushion the item. Then the actual product may come in it's own packaging; maybe a box filled with more paper. Wood based packaging seems to be on the backburner of environmental issues.

The author lists some solutions to the problem. I will name just three of his ideas.
  1. Source Avoidance: Companies pledge to avoid using wood-based products that are sourced from remaining biologically intact forests.
  2. Source Protection: Nations can direct tax dollars and incentives toward long-term conservation of remaining forests.
  3. Perception adjustment:We must challenge the notion that wood is preferable to plastic because it is a renewable source. All packaging production carries impacts. Our challenge is to make the best resource decisions possible for the long term.

I think the biggest challenge is to convince people that just because wood is a renewable source, it doesn't mean that the environment isn't suffering. The environmental impact of paper is just as important as the impact of plastic.

Monday, October 18, 2010

Share and Voice: Food Should Taste Good


I work at UMD Stores and while putting out food the other day I noticed we got a new product. The product is a little bag of chips and the company that makes them is called Food Should Taste Good. The reason I'm blogging about this is because the back of the bag caught my attention. Next to the Nutrition facts it says this:

All Natural
Kosher (OU)
No MSG
Low Sodium
Trans Fat Free
A Good Source of Dietary Fiber
Not Genetically Modified
Gluten Free
Lactose Free
No Preservatives
Cholesterol Free

Since we have been talking about food so much in class, I thought this would be interesting to share. We carry it in the store here on campus and for such a healthy snack it's relatively cheap! I tried the Sweet Potato kind and it was very good. If you go on the Food Should Taste Good
website they provide the nutrition facts on all their products. Here's a little bit of what the company does for the Environment;it's taken from their site:

"At Food Should Taste Good® we have taken steps within our manufacturing facilities and offices to lessen our impact on the environment.

Our manufacturing facilities are spread across the country to promote fuel-efficient transportation with less gas usage. Our corrugated packaging is 100% recyclable and made from 65%+ recycled content. Our ingredients are non-genetically modified.

At our main office, we provide employees with plates and silverware that we wash to reduce the use of paper and plastic utensils. We also initiated our own recycling program, use low energy lights, and practice minimal and efficient travel. Our philosophy is that every little bit counts!"

It's a small company, but it looks like they make a big effort to be healthy. I really recommend you try one of their chips.

New Header

Here is the new header I created for my blog! It's a picture of the Teton Mountains around Jenny Lake in Wyoming. There are trees in it too!